How to Use

H O T  –  C O L D  –  B L E N D E D  –  F L A V O U R E D

Jomi makes it easy to enjoy great matcha your way — no matter your ritual.

Whether it’s your morning focus, your afternoon lift, or your after-gym boost — we’re here to elevate every sip.

Simple Steps. Stunning Results.

  • Add 1 tsp (2g) of Jomi matcha to your cup or bowl

  • Optional: Add your choice of sweetener or flavour (vanilla, honey, maple syrup, etc.)

  • Pour in a small amount of warm water (max 80°C)

  • Whisk vigorously in a zig-zag motion until a vibrant foam appears

  • Top with hot milk for a latte or cold milk & ice for an iced matcha

  • Pro tip: Don't blend last — whisk first, then add milk. This creates a natural foam that shows off the quality and gives a beautifully layered finish.

Great matcha doesn’t just taste better — it looks better too

line drawing of jomi organics matcha tin, whisk and tea bowl illustrating traditional japanese matcha preparation